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We hope you got benefit from reading it, now let’s go back to fall squash soup recipe. You can cook fall squash soup using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Fall Squash Soup:
- Use 3 each butternut squash
- Prepare 1 tbsp oil
- You need 1 medium onion, diced
- Take 2 clove garlic, sliced
- Provide 1 tsp thyme, dried
- You need 1 broth
- You need 1 apple cider vinegar
- Prepare 1 salt
- Get 1 pepper
Steps to make Fall Squash Soup:
- Preheat oven to 350°F
- Cut squash in half. Scoop out and discard seeds.
- Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
- Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
- Heat oil in a pan. Saute onion until tender.
- Add garlic and thyme. Cook, stirring constantly, until fragrant.
- Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
- Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
- Pour into a soup pot and heat gently, stirring often.
- Add apple cider vinegar, salt and pepper to taste.
- Garnish and serve.
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