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We hope you got benefit from reading it, now let’s go back to chicken gnocchi soup recipe. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chicken gnocchi soup:
- You need 1 cup petite diced carrots
- Prepare 1 cup fine chopped yellow onions
- Prepare 3/4 cup petite diced celery
- You need 4 large garlic cloves minced
- Take 1 packed cup chopped spinach
- Provide 3 tbsp butter and a glug of evo
- Provide 32 oz bold chicken stock
- Get 1 tbsp dried thyme
- Use 16 oz Pre packaged gnocchi
- You need 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
- Take 1/4 cup AP flour
- Provide 8 oz half and half
Instructions to make Chicken gnocchi soup:
- I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
- Prep all the veggies and get your ingredients all together
- Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
- Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
- Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
- Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
- Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
- Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.
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