Here is how Thai Panang Paneer Curry may help you in weight loss
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Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to thai panang paneer curry recipe. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Panang Paneer Curry:
- Use Thai Panang Curry Paste -
- You need small onion, chopped
- Get garlic cloves
- Get galangal / ginger, sliced
- Prepare dry red chillies, soaked in water for 10-15 minutes
- Take coriander roots, chopped
- Get lime zest
- Take lemon grass (bottom part), sliced
- Provide kaffir lime leaves
- Get roasted peanuts, powdered
- Provide roasted coriander powder
- You need roasted cumin powder
- Take pepper powder
- Use tomato ketchup
- Use tamarind paste
- Take sugar
- Take salt
- You need Thai Panang Curry
- Prepare paneer, cubed
- Use oil
- Provide panang paste
- Use coconut milk
- Take green chilies, slit
- Provide salt
Steps to make Thai Panang Paneer Curry:
- Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
- Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
- Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.
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