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We hope you got benefit from reading it, now let’s go back to makhmali pomfret recipe. You can cook makhmali pomfret using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Makhmali pomfret:
- Prepare 4 Pomfret fish medium sized
- You need 2 cups Tender coconut pulp
- You need 2 tablespoon Turmeric powder
- Get 1 tablespoon Red chilli powder
- You need 4-5 green chillies
- Use to taste Salt
- Prepare 2-3 tablespoon Tamarind paste
- Get 1 onion chopped
- Use 2-3 cloves garlic crushed
- Provide 1 tablespoon grated ginger
- Prepare 1/2 tablespoon methi seed
- You need 2-3 Whole red chilli
- Get 1 cup curry leaves
- Get 3-4 tablespoon Oil
Instructions to make Makhmali pomfret:
- Marinate clean and washed fish with salt and turmeric powder.
- Heat oil. Shallow fry the fish. Keep aside.
- Make a paste of tender coconut.
- In the same oil add tender coconut paste,turmeric powder, red chilli powder, salt and slitted green chillies.
- When starts boiling, add tamarind paste.
- Add the fried fish. Cover and cook for sometime.
- Heat oil in a tadka pan. Add methi seed, whole red chilli, grated ginger, crushed garlic, chopped onion and curry leaves. Fry a little.
- Add tadka to the fish curry. Cover and rest for 1/2 hour.
- Mix the tadka. Makhmali pomfret is ready to serve.
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