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Creamy Cajun chicken pasta SOUP
Creamy Cajun chicken pasta SOUP

Before you jump to Creamy Cajun chicken pasta SOUP recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Fish is probably the heartiest food you can eat. You already know this as, by now, you’ve likely been instructed to consume fish at least twice a week. This is especially true if you have problems with your heart or if your heart is not healthy. Fish is loaded with Omega 3’s which are what lets your body process unhealthy cholesterol. Try eating fish twice per week.

There are plenty of foods that you can eat that are good for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are especially terrific, though, for promoting a healthy heart. Try to begin consuming these hearty foods on a regular basis. Your heart is going to be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to creamy cajun chicken pasta soup recipe. To make creamy cajun chicken pasta soup you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Cajun chicken pasta SOUP:
  1. Take 6 oz farfalle pasta
  2. Use 1 lb skinless chicken breast
  3. Prepare 3 tsp Cajun seasoning
  4. Get 3 tbsp butter
  5. Prepare 8 oz Mushroom sliced
  6. Get 1 small red onion
  7. You need 1 red bell pepper
  8. Provide 5 garlic cloves minced
  9. Use 1 tsp salt
  10. Provide 1/4 cup flour
  11. You need 1 32oz Louisiana Cajun flavor infused broth
  12. You need 1 14oz can chicken broth
  13. You need 1 1/2 cup heavy cream
  14. Prepare 1 cup frozen peas
  15. You need 1 can tomato with green chillies
  16. Take 1 cup shredded Monterey jack cheese
  17. Provide 2 tbsp lime juice
  18. Get 1/4 cup fresh basil cut in strips
  19. You need 1/4 cup chopped bacon optional
Steps to make Creamy Cajun chicken pasta SOUP:
  1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
  2. Melt butter and saute onions & mushrooms for a few mins
  3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
  4. Add swanson Louisiana Cajun flavor infused broth
  5. Along with some chicken broth cream and simmer until thickened
  6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
  7. Stir in Monterey Jack cheese and fresh basil

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