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Before you jump to Chicken corn chowder soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that the body requires a heart that is strong and healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already understand that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. But are you aware that there are several foods that have been proven to help you improve your heart health? Go on reading to learn which foods are best for your heart.
Believe it or not, beans are truly effective for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re really healthy food items. It doesn’t mean, however, that merely eating beans will undo the harmful effects of eating junk foods or make your heart better by magic. What we do mean is that subbing in beans or edamame for the chicken on your green salad or eating a soy burger instead of a beef hamburger is a great idea. Fortunately, beans are delicious and you never know, you may prefer them to your beefburgers and chicken.
There are a whole lot of foods that you can add to your diet that will be great for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are essentially wonderful, though, for helping you keep your heart healthy. Try to begin consuming these hearty foods on a regular basis. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to chicken corn chowder soup recipe. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken corn chowder soup:
- Provide 2 1/2 lb pack of boneless chicken breast
- Provide 8 cups chicken stock (2 quarts)
- Take 1 can evaporated milk
- You need 5 heaping tbsp flour
- Take Olive oil to brown chicken then veggies
- You need 1 large onion diced
- Take 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- Take Handful baby carrots diced
- Provide 1-2 lbs diced potatoes
- You need 6 fresh ears of corn or two frozen bags of corn
- Provide 2 tbsp crushed garlic
- You need to taste Salt and pepper
- Provide to taste Paprika
- Provide Chicken bouillon for flavoring
- Use Fresh herbs like parsley
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
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