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We hope you got insight from reading it, now let’s go back to mackerel thai red curry recipe. To make mackerel thai red curry you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mackerel Thai Red Curry:
- Prepare mackerel fillets
- Provide Thai red paste
- You need coconut milk
- Provide onion
- Prepare Fresh chilli
- Use I served mine with
- You need Green beans
- Take Broccoli
- Get Manoushe
Steps to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
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