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The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Get 1 Tablespoons olive or vegetable oil
- Use 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Use 1 medium white or yellow onion, peeled and chopped
- Provide 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Take the white part of one leek, well washed and julienned
- Provide 8-10 cloves garlic, peeled and smashed
- Prepare 2 bay leaves
- You need 1 teaspoon thyme
- Provide 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Prepare 10 cups water
- Get 1.5 Tablespoons salt to start
- Prepare 1/4 cup chopped parsley
- Provide 1 cup uncooked Jasmine rice
Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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