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The ingredients needed to prepare Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo:
- Provide irish potatoes
- Get green bell pepper
- Get red bell pepper
- Provide yellow bell pepper
- Get carrots
- Provide seasoning cubes
- Get red onion bulb
- Get Ginger and garlic minced
- Use chicken stock
- You need paprika powder
- Take curry powder
- Prepare thyme
- Use Few chicken
- You need turmeric powder (optional)
- Get scotch bonnet (Atarodo)
- Take green chili pepper (optional)
- Use salt
- Get Vegetable oil for frying
Instructions to make Potatoes and Chicken Curry Pottage by Ogechukwu Mbanugo:
- List of ingredients to use
- Start by peeling potatoes with potato peeler, cut into moderate bits and wash neatly
- Wash all the veggies and cut into chunks. Cut the chicken in chunks too.
- On a medium heat, place a pot pour a cup of water. Add the chicken stock to the water and that will be enough to cook the potatoes, add the potatoes.
- Next, add curry powder, thyme, seasoning cube, paprika, scotch bonnet, turmeric powder, salt to taste and stir. Cover the pot and allow to cook for 15 - 20 minutes until your potato is cooked basically.
- While the potatoes is cooking, place a frying pan on medium heat, add the vegetable oil to heat up a little. Then you stir the veggies; first sauté the onion, add garlic and ginger minced, add the green, red and yellow bell peppers and carrot, continue to fry
- Next, add the chunk chicken into pan and stir fry for another 1 minute
- After stir frying the veggies, you pour all veggies into the cooked potatoes and stir all together.
- Food is served, Enjoy with any side drink of your choice
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