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RAJMA(red kidney beans curry)
RAJMA(red kidney beans curry)

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We hope you got insight from reading it, now let’s go back to rajma(red kidney beans curry) recipe. You can have rajma(red kidney beans curry) using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook RAJMA(red kidney beans curry):
  1. Prepare rajma(red kidney beans)
  2. Get medium size onions
  3. Provide nos tomatoes
  4. Take green chillies
  5. Use garlic ginger paste
  6. Prepare red chilli powder
  7. Use turmeric powder
  8. Provide coriander-cumin powder
  9. Use turmeric powder
  10. Use garam masala
  11. Use oil/butter
  12. Provide Salt
  13. Get cumin seeds
  14. Take asafodeia(hing)
  15. Use nos curry leaves
  16. Get water
Instructions to make RAJMA(red kidney beans curry):
  1. Soak 8 hours or overnight rajma ie red kidney beans.boil them pressure cooker them out for 3 whistles until they are tender.cool them down and drain excess water as shown below images.
  2. Now take all required ingredients for making onion paste and tomato puree with help of blender mixer blend them to smooth paste.now take one pan by adding oil/butter when oil heats add cumin seeds pinch of asafoetida curry leaves.after that add onion paste and saute it till oil separates.
  3. Now add tomato puree plus ginger garlic paste and saute them for few minutes.now add pre cooked rajma beans to this mixture add all indian masalas like salt turmeric powder red chilli powder coriander powder etc cook them on low flame for sometime and finally garnish them with fresh coriander leaves and add cream(optional)
  4. Rajma is ready to serve with cooked jeera rice(cooked rice tempered with ghee,cumin seeds)

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