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The ingredients needed to make Green Chicken Enchiladas:
- You need 2 packs boneless chicken/boil/shred
- You need 1 tablespoon onion powder
- You need 1 tablespoon garlic salt
- You need 2 cans jalapeños
- Get 1 bag frozen New Mexico hot chili/only use what you want
- Take 1 pack Gurero White Corn Tortillas
- Take 1 bag shredded Mexican cheese
- Take 2 cans cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
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