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We hope you got benefit from reading it, now let’s go back to dal tadka recipe. To make dal tadka you need 27 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Dal tadka:
- Get For Dal-
- Prepare 1/4 cup masoor dal
- Provide 1/4 cup moong dal
- Get 1/2 cup turdal
- Prepare 1/2 tsp haldi/turmeric
- Prepare to taste Salt
- You need As required Oil
- Take For 1 st Tadka:
- You need 1 onion chopped
- Get 1 tomato chopped
- Take 5-6 cloves garlic ,crushed
- Use 1 inch ginger chopped
- You need 8-10 Curry leaves
- Get 4-5 chopped green chillies
- Get 1/4 tsp hing
- Take As required Oil
- You need 1 tbspn chopped Coriander leaves
- Use 1 tsp Cumin seeds
- Provide 1 tsp Red chilli powder
- Prepare 1 tbspn butter
- Use For 2 and Tadka
- Take 1 tbspn oil
- Provide 1/2 tsp cumin
- Provide 1 tsp chopped garlic
- You need 2 dried red chillies
- Get 8-10 curry leaves
- Prepare 1 tsp red chilli powder
Steps to make Dal tadka:
- Wash and cook dal in pressure cooker for 2 whistles with salt, turmeric oil
- Mash the dal and keep aside
- In a pan take oil add cumin add garlic ginger, green chillies and saute
- Add chopped onion and saute add tomatoes saute till soft.
- Add dal adjust salt,water,add Red chilli powder. Add chopped coriander leaves.
- When comes to boil add butter.
- While serving make tadka-2. Take pan add oil add cumin, garlic, hing, red chillies, curry leaves and switch off flame then add red chilli powder and pour over dal and serve.
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