So you is likely to be preparing Thai chicken meatballs curry recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to thai chicken meatballs curry recipe. To cook thai chicken meatballs curry you only need 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Thai chicken meatballs curry:
- You need ground chicken
- You need minced garlic (or 1tsp garlic paste)
- Use ginger paste
- You need green herbs(or green onions)
- Take salt
- Get black pepper
- You need oil
- Take the curry:
- Provide garlic
- Take bay leaf
- Use curry powder (garam masala.)
- Use red chilli powder
- Prepare coconut milk
- Prepare chicken broth.(homemade.)
- Get Lemon zest(optional.)
- Provide lemon juice
- Take coriander leaves chopped
- Take Oil for deep frying
- Get chicken broth:
- Get carrot
- Take small medium size onion
- Provide spinach
- Get beans
- Provide chicken pieces
Instructions to make Thai chicken meatballs curry:
- In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.
- In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.
- For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.
- Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.
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