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Before you jump to Crispy pomfret (paplet) fry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already have some knowledge of how important it is to have a heart that is healthy. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you have to adopt a good and healthy lifestyle and exercise regularly. Did you know, though, that a number of specific foods are great for making your heart feel better? If you want to know which foods to eat to improve your heart health, keep reading.
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We hope you got benefit from reading it, now let’s go back to crispy pomfret (paplet) fry recipe. You can have crispy pomfret (paplet) fry using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Crispy pomfret (paplet) fry:
- Use 6 small Pomfret (paplet)
- You need 1 tbsp red chilli powder or as per taste
- You need 1/2 tsp salt or as per taste
- Provide 1/2 tsp amchur powder
- Take 1/2 tsp tandoor masala
- Take 1 big size lemon juice
- You need 1 tbsp curry leaves
- Prepare 1/2 cup semolina (rava)
- Take 1/4 cup besan
- Provide 1/2 cup Eater
- You need 1/4 tsp Tomato red food color (optional)
Steps to make Crispy pomfret (paplet) fry:
- Clean and wash the pomfret. Make gashes on it
- Now add chilli powder, salt, amchur powder, tandoori masala and lemon juice on it. Coat well. Keep aside for 15 min.
- After that. In big size bowl. Add semolina and rava. Add red chilli powder, salt and amchur powder again in it as per taste. Then add curry leaves. Add water and mix well make thick batter. Add food colour mix well keep aside.
- Now coat the fish on batter.
- Heat oil. Fry fish on both sides. Till done and crisp.
- Serve hot with sambhar and rice or chapati. With lemon pieces and chopped onion.
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