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We hope you got benefit from reading it, now let’s go back to my mother's veggie minestrone soup recipe. You can cook my mother's veggie minestrone soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Mother's Veggie Minestrone Soup:
- Prepare 1 clove Garlic
- You need 1 Bay leaf
- Prepare 3 slice ✿ Bacon
- You need 1/2 ✿ Onion
- Get 1/2 ✿ Carrot
- Use 1 ♡ Green bell pepper
- Get 1 ♡ Potato
- Use 1/2 stalk ♡ Celery
- Use 1 can + 2 cans worth of water ♡ Canned tomatoes, water
- Get 2 ♡ Consomme bouillon cubes
- Get 1 ♥ Salt and pepper
- Get 1 tbsp ♥ Tomato ketchup
- You need 1 Parmesan cheese
- Prepare 1 Dried celery and parsley
Instructions to make My Mother's Veggie Minestrone Soup:
- Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
- When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
- When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
- Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
- Season with grated Parmesan cheese and parsley.
- Add plenty of melting cheese and make soup pasta meal out of it.
- Or, use it as topping for buttered rice with cheese and make doria.
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