So that you may be getting ready Fish Pollichathu recipes for your loved ones but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to fish pollichathu recipe. To cook fish pollichathu you need 18 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Fish Pollichathu:
- Provide 350 grams Fish preferably with less bones
- Prepare 2 large onions finely chopped
- You need 2 medium tomatoes
- You need 6 shallots
- Get 1 piece ginger
- Provide 6 pods garlic
- Take 1 spoon Kashmiri Chilli powder
- Get 1 spoon Coriander powder
- Get 1/2 spoon Turmeric powder
- Prepare As required salt
- Prepare 1 spoon Fennel/saunf
- Take 1 spoon jeera
- You need 1 spoon Pepper corns
- Provide 4 sprigs Curry leaves
- You need 1/2 lemon size Tamarind
- Use 50 ml Coconut oil
- Provide 1 spoon Mustard seeds
- Provide 2 green chillies
Steps to make Fish Pollichathu:
- Marinate fish pieces with 1/2 spoon turmeric powder, 1/2 spoon chilli powder and salt as required for at least 30 minutes. Shallow fry them and drain it over kitchen towel
- Soak tamarind in water for at least 20 minutes. Keep other things ready.
- In a blender/mixie jar add 1 spoon saunf, 1 spoon jeera, 1 spoon pepper corns
- Add shallots, ginger, green chillies
- And garlic and grind coarsely
- Then open the mixie jar/blender and add tomatoes and grind them and keep the paste aside.
- In another pan add 4 spoons of coconut oil and add 1 spoon of mustard seeds and let it spluter. Then add finely chopped onions and 2 sprigs of curry leaves and fry the onions till it is golden brown
- Then add the grinded paste and saute for 2 minutes
- Then add salt, kashmiri chilli powder, coriander powder and turmeric powder and saute for 2 minutes. Then add tamarind juice and saute till raw smell goes off and keep the masala ready
- Now heat a banana leaf over gas stove and soften it. Do not overburn. This step is to ensure that the banana leaf doesn't tear off when assembling. Spread a layer of onion tomato masala over the banana leaf
- Then place the fish pieces over it and also top some more masala over the fish. Add some raw onions on top
- And some curry leaves and wrap the banana leaf tightly(not very tight) but without gaps and tie it with a thread
- In a tawa add 3 spoons coconut oil and place the wrapped fish pocket. Cover and cook on both sides for 10 minutes each on medium high flame.
- Take it off from stove. Cut the threads and open the fish and relish the flavours of Fish Polichathu
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