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We hope you got benefit from reading it, now let’s go back to scrambled egg curry recipe. You can cook scrambled egg curry using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Scrambled Egg Curry:
- Provide 3 Eggs
- Get 1 Onion Chopped
- Take 1 Tomato
- Provide 1 Tablespoon Garlic
- Get 1 Tablespoon Ginger
- Get 2 Green chillies
- Provide 1 Tablespoon chilli Powder
- You need 2 Tablespoons Coriander Powder
- Take 1/2 Teaspoon Turmeric Powder
- Use 1/2 Cup Coconut Grated
- Prepare 10 Onions Small
- Use 1/2 Teaspoon fennel seeds
- Take Curry Leaves
- Take Salt
- You need Coconut Oil
Steps to make Scrambled Egg Curry:
- Heat 2tsp of oil in a pan. Add grated coconut, half of small onions, curry leaves and fennel seeds. Saute till coconut turns golden colour. Switch off the stove, and allow the mixture to cool.
- Grind the coconut mixture, adding a little water, and keep the paste aside.
- Saute onion in a pan.Add salt to fasten the process.
- Once the onion turns light brown, add tomatoes and saute well till it's blended well with the onions. Now add ginger-garlic paste and green chillis.
- When all the ingredients are sauted well, add chilli, turmeric and coriander powders, and fry for a minute(till the raw smell goes off).
- Add a cup of water to this, and bring the mixture to boil.
- Now, crack the eggs one by one, and pour it to the curry. (Note : If you want to have eggs as such in the curry, don't stir the mixture immediately.Allow the eggs to get cooked for a while.)
- Once the eggs are cooked well, add the ground coconut mixture, and mix well. Cook for another one or two minutes, and switch off the stove.
- Heat oil in a pan, and add chopped small onions to it.Once it's sauted well, add it to the curry.
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