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We hope you got insight from reading it, now let’s go back to paneer pollichathu recipe. To cook paneer pollichathu you only need 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Paneer Pollichathu:
- Prepare To Marinate
- You need 200 gm water
- You need 1 teaspoon chilli powder
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon coriander powder
- You need 1/2 teaspoon turmeric powder
- You need To grind
- Take 1 Ripened Tomato -
- You need 1/2 inch Ginger -
- Provide Garlic - large sized pieces
- Prepare For the filling
- Use 1 Chopped Medium sized onion -
- Prepare 5 nos Curry leaves -
- You need 1 teaspoon Chilli powder -
- Get 1 teaspoon Salt -
- Prepare 1 teaspoon Coriander powder -
- Prepare as required Water and oil
- You need 1 Banana leaf -
Instructions to make Paneer Pollichathu:
- Cut the 200gm paneer horizontally into two cubes.
- Marinate the paneer cubes with chilli powder, salt, turmeric powder, coriander powder and lime juice, rest the marinated paneer for 30 minutes
- After 30 minutes shallow fry the paneer cubes in a pan for 10 minutes and keep the fried cubes aside. Do not fry the paneer for long period, as it may get hardened
- In a tawa add chopped onions, curry leaves and sauté well, once become transparent add the grinder tomato paste and cook well
- Add the spice powders chilli powder and coriander powder and salt, cook the paste well by adding necessary water
- Meanwhile you can heat the banana leaf in the stove in medium flame, you could see the banana leaf turning to black, at that stage you can stop it heating
- Now place the paneer cube in the banana leaf, followed by cooked tomato paste and cover it in the form of packets using threads
- Place the packets in a tawa and cook in medium flame for 10 - 15 minutes
- After 15 minutes, open the packets, you could see the fried paneer cubes getting cooked well with the onion tomato paste and banana leaf flavour.
- Serve paneer polichathu hot with rice or roti.
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