So you could be getting ready Quail Egg curry recipes for your loved ones however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to quail egg curry recipe. To cook quail egg curry you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Quail Egg curry:
- Provide 10 nos Quail egg
- You need 2 nos Onion , chopped
- Prepare 1 no Tomato , chopped
- Get 1 tablespoon Ginger garlic and paste
- Provide 1 tablespoon Chilli powder
- Get 1/2 tablespoon Coriander powder
- Take 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Fennel seed powder
- Prepare 1 cup Coconut milk
- Prepare 2 tablespoons Coconut oil
- Prepare as required Salt
- You need as required Curry leaves
Steps to make Quail Egg curry:
- Boil the eggs in water (approx 10 minutes). Drain the water and allow it to cool. Remove the shell and keep aside.
- Heat oil in a pan, add onion, ginger & garlic paste, curry leaves and saute well for 10 minutes. Add chilli, coriander and turmeric powders. Also add fennel seed powder, chopped tomato and salt. Saute and fry till the oil starts clearing out of the gravy.
- Toss in the boiled quail eggs and add water, if required for more gravy quantity. Allow it to simmer for 5 minutes and this is ready to serve now.
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