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We hope you got benefit from reading it, now let’s go back to horsegram curry with malabar leaves (kudu saar) recipe. You can have horsegram curry with malabar leaves (kudu saar) using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Horsegram curry with malabar leaves (kudu Saar):
- Use 1 cup horsegram
- Take 250 gms chopped malabar leaves
- Prepare 6-7 red chillies
- Take 100 gms tur dal
- Take Cup grated coconut
- Provide 2 tsp coriander seeds
- Get 1 tsp jeera
- Get 1/2 tsp methi seeds
- Get little tamarind
- Prepare as per taste Salt
- Prepare 5 cups water
Steps to make Horsegram curry with malabar leaves (kudu Saar):
- Soak horse gram seeds for at least 2 hours and cook it in a pressure cooker for 5 whistles.
- Add soaked dal and chopped Malabar leaves to the cooker and give two more whistles.
- Dry roast coriander seeds, jeera, methi seeds, tamarind and red chillies.
- Grind this masala in the mixer with grated coconut and little bit of water and make a paste.
- Now add this paste to cooked horse gram seeds with malabar leaves and cook it for some time with salt.
- Your curry is ready now you can eat it with hot rice.
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