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We hope you got insight from reading it, now let’s go back to banana flower, kale, and chicken in soto soup recipe. To cook banana flower, kale, and chicken in soto soup you only need 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Get 250 gr chicken breast
2. Take 200 gr kale
3. Prepare 1 banana flower (optional)
4. You need 1 long red chili (optional)
5. Prepare 2 lemongrass
6. Use 2 kaffir lime leaves
7. Take 2 bay leaves
8. Take 1 cm ginger
9. Get 1 cm galangal
10. Use 5 cloves garlic
11. Provide 1 medium red onion
12. Provide 2 cm turmeric or 1 tbsp turmeric powder
13. Take 1 tsp salt
14. You need 1/2 tsp pepper
15. Prepare 1 tsp sugar
16. Prepare 2 tbsp cooking oil
17. Use 8 cups water
18. Use 1 lemon

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:

1. Chop kale and banana flower, put aside.
2. Using a blender, blend onion, garlic, ginger, and turmeric.
3. Chop the chili (optional)
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
5. Add salt, pepper, and sugar, stir them well.
6. Add water, stir it until the water blends with all ingredients, wait until it boils.
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
8. Add kale and banana flower, cook until all of them well done.
9. Ready to serve hot or you can add rice to it.

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