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We hope you got insight from reading it, now let’s go back to maharashtrian style egg curry recipe. You can have maharashtrian style egg curry using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Maharashtrian Style Egg Curry:
- Prepare 2-4 Boiled eggs
- You need 1/2 cup Sliced dry coconut (khobra)
- Provide 1-2 large onion
- Provide 1-2 tbsp Dalya (Phutane)
- You need 2 green chillies
- Use 4-5 curry leaves
- You need 6-7 cloves garlic
- Use 1/2 inch ginger
- Take 2 tbsp Oil
- Provide 1 tbsp red chilli powder
- Take 1/2 tbsp turmeric
- Prepare pinch hing
- Get 1 tsp jeera
- Take 1-1 1/2 tbsp kanda lasun masala
- Take to taste salt
- You need 1/2 cup chopped coriander
- You need 1 tbsp curd optional
- Take 1 large tomato
Steps to make Maharashtrian Style Egg Curry:
- Chop 1 onion and tomato.
- Dry roast khobra, dalya, ginger, garlic and 1 sliced onion, curry leaves, coriander, green chilli. Make fine paste of it. Add water if necessary
- Now heat oil in kadhai. And add jeera. later fry tomato and onion together in it. add dry coconut paste (mentioned above) with red chilli powder, turmeric, kanda lasun masala. Cook until it starts seperating oil from side. Add curd and mix well. Add boiled egg in it. Saute it until masala covers egg. Now slowly add boiled water and add salt.
- Boil it for 5-6 mins. You can add table spoon of roasted besan if you need thicker gravy.
- Serve it hot with rice.
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