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We hope you got insight from reading it, now let’s go back to mix vegetable curry up style recipe. To cook mix vegetable curry up style you only need 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mix vegetable curry UP style:
- You need 3 medium to big potatoes
- Prepare 15-20 beans
- Get 3 medium to big onions
- Get 1 cup cauliflower
- Use 1 tomato
- Prepare 1 tsp garlic paste
- Take 1 tsp ginger paste
- Prepare 1 green chilli paste
- You need 5 tbsp oil
- Prepare Khada masala
- Use 1 tsp kalaunji (onion seeds)
- You need 1/4 tsp methi (fenugreek) seeds
- Use 3 cloves
- Prepare 1 inch cinnamon stick
- You need 1 black cardamom
- Get 1 bay leaf
- You need 1 badiya (star shape)
- Use 1/2 tsp sahjeera/cumin seeds
- Take Powder spices
- Use 1 tsp red chilli powder
- Provide 1 tsp dhania jeera (coriander cumin)powder
- Prepare 1 tsp kitchen king masala
- Provide 1/4 tsp turmeric powder
- Take 1 pinch asafoetida
Steps to make Mix vegetable curry UP style:
- Cut vegetables the same size and shape as shown in the picture. Mix powder spices in a bowl, add little water and make paste. Grind onions to make paste.
- Take oil in a nonstick kadhai. Add all khada masala and allow them to slow roast as the oil heats up. Add powder spice paste when the khada masala leave it's aroma. Fry till oil oozes. Add onion, garlic, ginger and chilli paste and fry till the water content burns out, the mixture starts look pulpy and oil oozes from the sides.
- Add vegetables and mix. Add 2 tbsp water if it feels too dry. Fry everything together for a minute or two. Level the vegetables and add water till the surface of the vegetables. Cover and cook on low heat.
- Add tomatoes when the vegetables are cooked half the way. Cover and cook again till the tomatoes and all the other vegetables are cooked completely and oil is seen on the surface. Do not over or under cook the vegetables. Ensure that the curry doesn't burn out while cooking. Add a little water if it seems so. Garnish with few coriendar leaves and serve with roti/paratha/Puri and rice.
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