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We hope you got benefit from reading it, now let’s go back to tadka dal recipe. To make tadka dal you need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Tadka dal:
- Get 1 cup soaked chana dal
- Provide 1 cup soaked tur dal
- Provide 1/2 cup soaked mung dal
- Provide 1/2 tsp turmeric powder
- Get 1 spoon red chilli powder
- Provide 1 spoon ginger garlic paste
- Get 1/2 tsp jeera
- Take 4 tbsp oil for tadka
- Take 12 curry leaves
- Prepare 2 green chillies
Instructions to make Tadka dal:
- In a pressure cooker add moong dal chana dal and tur dal.
- Add salt, turmeric powderz green chillies chopped and water.
- Make it 3-4 whistles on full flame. One whistle on slow flame.
- Let it cool and open the lid of cooker.
- Mash it with spoon and add some water as needed.
- Now put it on the flame for boiling.
- Now take a frying pan and add oil.
- When it will get hot, add jeera as it's crackle add ginger garlic paste and curry leaves.
- Add red chilli powder,and now put this tadka on boiled dal.
- And tadka dal is ready.
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