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Chicken Gizzard curry
#myrendangisntcrispy
Chicken Gizzard curry #myrendangisntcrispy

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The ingredients needed to make Chicken Gizzard curry

#myrendangisntcrispy:

  1. Provide 1/2 kg chicken gizzards
  2. Use 1 large onion
  3. Get 1 fresh tomato
  4. Get 1 tbsp ginger garlic paste
  5. Prepare 1 tbsp turmeric powder
  6. Prepare 1 tbsp chilli powder
  7. Use 1 tsp coriander powder
  8. Use Pinch nutmeg powder
  9. Take to taste Salt
  10. You need 1 tbsp tomato paste
  11. Prepare 4 cardamom
  12. Take 4 cloves
  13. Take 2 medium cinnamon stick
  14. Prepare 2 bay leaves
  15. Use 3 tbsp oil
Instructions to make Chicken Gizzard curry

#myrendangisntcrispy:

  1. Wash the gizzards and cut them into small pieces. Now in a frying pan pour oil. Add all the whole spices. Fry them until you can smell the aroma.
  2. Then add onions. Fry them until they get turns light brown. Now add fresh tomato and other spices. Cook them for 15 to 20mins. Then add gizzards. Cook for 40mins in medium to low flame. The oil will come up once it’s cooked. I have added extra green chillies as well as we love spicy curry.
  3. It can be served with plain rice or paratha.

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