Here is how Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) can help you in weight loss
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Before you jump to Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to thai green curry fried rice (kao pad gang keaw waan) recipe. To make thai green curry fried rice (kao pad gang keaw waan) you need 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Take green chillies (or as per taste)
- Get basil leaves
- Provide lemon zest (preferably green lime)
- Get chopped coriander roots
- Take chopped lemon grass(only the bottom part)
- Prepare chopped galangal (Thai ginger)
- Provide chopped shallots (small onion)
- Get chopped garlic
- Use whole cumin
- Provide whole coriander seeds
- You need Salt
- Prepare fourth teaspoon white pepper powder
- Prepare cooked rice. Each grain should be separate
- Get oil
- You need garlic minced
- Provide bulbs spring onion whites
- Prepare coconut milk
- You need green capsicum chopped
- Prepare baby corn chopped
- Get green tomato chopped
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
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