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The ingredients needed to cook Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Take 2 tbsp oil
- Prepare 6 rashers streaky bacon, chopped
- Provide 1 onion, chopped
- Provide 2 medium carrots, chopped
- Get 200 g dry, red lentils (1 cup)
- Use 400 g can of chopped tomatoes (14 oz)
- Prepare 960 ml hot vegetable stock (4 cups)
- Provide to taste black pepper
Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
- Add the lentils, chopped tomatoes and hot stock
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
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