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Before you jump to Spiced Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to spiced butternut squash soup recipe. You can have spiced butternut squash soup using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Spiced Butternut Squash Soup:
- Use 32 ounces Turkey Stock (Chicken broth can be substituted)
- Provide 1 Butternut Squash
- Prepare 1 small onion
- Get 2 cloves garlic
- Get 1/4 teaspoon cumin
- Use 1/4 teaspoon coriander
- Get 1/4 teaspoon fenugreek
- You need 1/4 teaspoon garlic salt
- Use 1/4 teaspoon pepper
- Prepare 1/2 cup roasted pumpkin seeds (for topping)
- Use 1/2 cup queso fresco (for topping)
- Prepare 1 Tablespoon olive oil
Steps to make Spiced Butternut Squash Soup:
- Peel the squash and remove seeds
- Cut into roughly 1 inch cubes
- In a large pot, combine turkey stock and squash. Bring to boil.
- Reduce heat and simmer until squash is tender. (About 30-40 minutes)
- Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
- When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
- Add pureed squash back into pot. Add spices and stir well.
- Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
- Stir well before serving and top with pumpkin seeds and cheese.
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