So you is perhaps preparing Chicken Coconut Curry /Ayam Rendang recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have grow to be very fashionable as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is quite ceaselessly advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking technique may also cut down on a number of the other dangerous effects of oil frying.
Before you jump to Chicken Coconut Curry /Ayam Rendang recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chicken coconut curry /ayam rendang recipe. To cook chicken coconut curry /ayam rendang you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Coconut Curry /Ayam Rendang:
- Prepare 1 chicken cut in chunk
- Provide 2 cup each chunk of potato and carrot
- You need 1 cup fresh grated coconut flesh
- Get 400 ml coconut milk
- Take 1 tbsp oil
- You need 2 tbsp tomato puree
- You need dry spice
- You need 6 to 10 dry cili and 1 fresh red cili. (the more the spicier)
- Prepare 8 shallot and 5 garlic
- Take 1 inches of ginger
- Provide 1 lemon grass
- Take 1 tsp galangal and fresh turmeric
- Take seasoning
- Use 1 tsp salt and brown sugar
- Take garnish
- You need 1 bunch coriander
Steps to make Chicken Coconut Curry /Ayam Rendang:
- lightly toast coconut set aside
- pound or blend dry spice
- in pan with oil saute spice till fragrant in low heat for about 15 minutes then add chicken and vegetable with tomato puree and bring it to a boil stiring every now and then for another 15 minute then add coconut milk ,let it simmer for another 10 minutes
- add in grated coconut and seasoning to taste stir gently not to break up vegetable continuingly till sauce thickening but if prefer more gravy can add half cup of water for another 5 minute off heat and serve top garnish
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