So you may be making ready Chettinad Egg Curry recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to chettinad egg curry recipe. You can have chettinad egg curry using 20 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chettinad Egg Curry:
- Use 3 Onions
- Take 2 Tomato
- Take 5 Boiled Eggs
- You need 1 spoon coriander powder,
- Prepare 1 spoon cumin seeds,
- Take 1 spoon fennel seeds,
- Prepare 1/2 tbsp pepper
- Provide 3 cloves
- Provide 3 cardamom
- Use 1 cinnamon
- Get to taste Salt,
- Take as needed Curry Leaves,
- You need as needed Coriander Leaves ,
- Provide 1/2 Lemon
- Provide 5 Red Chillies
- Provide 1 Spoon Ginger Garlic Paste
- Prepare 1 Star Anise
- Take 1/2 Coconut
- Get as needed Cooking Oil
- Provide To taste Turmeric Powder,
Instructions to make Chettinad Egg Curry:
- Boil the eggs and keep it aside
- For chettinad paste, take a dry kadai add all the dry spices and cook it for 3 minutes. In the mixi add the cooked spices, ginger garlic paste coriander powder, coconut and quarter chopped onion, add a little water and make it into a fine paste.
- Take a kadai add required oil, add 1 dry red chilli chopped onions after it becomes a golden brown add chopped tomato salt and turmeric powder and curry leaves, close it with and cook it for 4 minutes.
- Now add the chettinad masala paste, mix it add little bit of water, then add required salt close the lid and cook for 5 minutes in a medium flame, as the oil start separating add the eggs mix it gently, garnish with coriander and serve it hot with rice or chappathi.
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