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We hope you got benefit from reading it, now let’s go back to bird's eye pepper chicken (ayam masak chili api) recipe. To make bird's eye pepper chicken (ayam masak chili api) you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Bird's eye pepper chicken (ayam masak chili api):
- Prepare pieces Chicken cut into bite size
- Take 2 Onion
- Get 6 clove Garlic
- Prepare 1 cm Ginger
- Prepare Bird's eye pepper (can be added according to preference)
- You need leaves Curry
- Provide Make it as coarse paste using mortar and pestel
Instructions to make Bird's eye pepper chicken (ayam masak chili api):
- Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
- Heat oil in a pan. Roast the ground ingredients until oil breaks.
- Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
- (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens
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