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We hope you got benefit from reading it, now let’s go back to large! kansai-style kitsune udon recipe. You can cook large! kansai-style kitsune udon using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Large! Kansai-Style Kitsune Udon:
- Take Kitsune
- You need 10 slice Aburaage
- Prepare 2 tbsp Mirin
- Provide 1 1/2 tbsp Usukuchi soy sauce
- Provide 2 tbsp Soy sauce
- You need 3 tbsp Sugar
- Provide 240 ml Dashi stock
- Provide Udon soup (Kansai style)
- Prepare 1400 ml Dashi stock
- Use 3 tbsp Usukuchi soy sauce
- Get 1 tsp Salt
- Get 2 tbsp Mirin
- Take Udon noodles
- Use 5 hanks Udon
- Provide 1 dash Chopped Japanese leeks
- Prepare 1 Kamaboko
- You need 1 Shichimi spice
Instructions to make Large! Kansai-Style Kitsune Udon:
- Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes.
- Once boiled, strain on a strainer and let cool.
- Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted.
- Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer.
- When the liquid has reduced to 1/3, turn off the heat.
- Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in.
- Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready!
- For how to make the udon dashi, please see. - - https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup
- If you can, make homemade udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
- For a sweet-salty udon, please see. - - https://cookpad.com/us/recipes/143957-special-sweet-soup-udon
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