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We hope you got insight from reading it, now let’s go back to chicken catch (ayam tangkap) recipe. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Catch (AYAM TANGKAP):
- Provide 1/2 chicken (500 gr), cut in small pieces according to taste
- Take 300 ml coconut water
- Take 2 tbsp palm sugar
- Prepare 1 stalk lemongrass, crushed
- Provide Enough oil for frying
- Use GROUND SPICES:
- Provide 3 shallots
- You need 2 cloves garlic
- Take 3 cayenne peppers
- Get 5 peppercorns
- You need 1/4 tsp turmeric powder
- You need 1 cm piece ginger
- Prepare 2 tbsp lime juice
- You need 1/2 tsp salt (to taste)
- Use SLICED SPICES:
- Prepare 2 shallots, thinly sliced
- Get 2 cloves garlic, thinly sliced
- You need 5 sprigs curry leaves
- You need 2 turmeric leaves, thinly sliced
- You need 3 lime leaves, ribs removed
- Prepare 1 stalk lemongrass, use white part and thinly sliced
- Get 3 pandan leaves, sliced into 1 cm pieces
- Prepare 2 green chilies, cut diagonally
- Provide 1 red chili, cut diagonally
Steps to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
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