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We hope you got insight from reading it, now let’s go back to dhaba style egg curry/ masala recipe. You can cook dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Dhaba style Egg curry/ masala:
- Use 5 Boiled egg
- Take 3 tbsp Oil
- Take 2 Onion
- Get 12-15 Garlic cloves
- Prepare 3-4 Green chillies
- Prepare 2 tomatoes
- Use 1 tbsp chikpea flour (besan) (optional)
- Provide 1 inch ginger
- Prepare 1 bay leaves
- Get 2 green cardoman
- You need 2 teaspoon Garam masala
- You need 1 teaspoon turmeric powder
- Get 1/2 tsp fenugreek leaves
- Provide 2 tbsp grated coconut
- Get 1 teaspoon red chilli powder
- Prepare To taste Salt
Instructions to make Dhaba style Egg curry/ masala:
- Boiled the egg first then peel the eggs
- Heat oil in a pan fry the eggs till it becomes light brown
- In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
- Cool it down and grind to make a smooth paste add grated coconut in it while grinding
- Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
- Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
- The gravy thickness depends upon you
- You can add 7-8 curry leave for more taste (optional)
- You can make gravy spicy by adding red chill powder as per your taste
- Then garnish with chopped coriander leaves
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