So that you is perhaps making ready Butternut squash Thai red curry soup recipes for your loved ones but this ideas may be helpful.
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Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

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The ingredients needed to prepare Butternut squash Thai red curry soup:
  1. Take roasted butternut squash
  2. Prepare big onion, thinking slice
  3. Take Leftover cauliflower and cabbage in the fridge
  4. Prepare Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. You need coconut milk
  6. Provide water
  7. Get Roasted sweet potato diced
  8. Take sweet potato
  9. Take curry powder
  10. You need Salt and pepper
  11. Provide cooking oil
Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

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