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We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. To cook vegetable curry with salted fish and pineapple you only need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:

1. You need Curry Paste
2. Use 2 red onions / 12 shallots
3. Provide 5 cloves garlic
4. Provide 1 inch ginger
5. Take 1 stalk lemon grass
6. Prepare 2 teaspoons salt
7. Prepare 4 tablespoons fish curry powder
8. Prepare 1/2 cup water
9. Take Other Items
10. Provide Brinjal
11. You need Long beans
12. Use Carrots
13. Use Cabbage
14. You need Pineapple
15. You need 2 cups coconut milk
16. Prepare 1 teaspoon belacan/prawn paste
17. Take 2 teaspoons assam/tamarind
18. Prepare 1 cup water
19. Prepare 2 stalks lemongrass
20. Use 8 curry leaves
21. Get 2-3 pieces salted fish
22. You need 1 tablespoon sugar
23. Take 2 teaspoons salt

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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