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Before you jump to Chicken curry idli recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already are certain that you need to have a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be either. You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, however, that some specific foods are great for making your heart feel better? Continue reading to learn which foods are great for your heart.
Beans, would you believe it, are very good for your heart health. The after effects of consuming beans might not have a good smell, but they’re great for the inside of your body. This doesn’t mean that just consuming beans will neutralize the effects of other unhealthy foods you might be eating. What we do mean is that substituting in pinto beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a good idea. Luckily, beans are super tasty and who knows…you might not even moss eating real meat.
There are lots of foods that you can eat that are beneficial for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are particularly wonderful, however, for improving your heart health. Try introducing these foods into your diet on a regular basis. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to chicken curry idli recipe. To cook chicken curry idli you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chicken curry idli:
- Use 4 idli
- Use 1/4 tsp mustard seeds
- Take 1 onion
- Use 1 tomato
- Prepare 1 green chilly
- Prepare 1/4 tsp pepper powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp cumin powder
- Provide 3/4 cup chicken gravy with some chicken pieces
- Prepare 1 tbsp oil
- Take Salt if required
Steps to make Chicken curry idli:
- Cut idlis into small pieces
- Heat a pan with oil. Add mustard seeds and let it splutter.
- Add onion and sauté well. Add tomato and sauté until it becomes soft.
- Add cumin powder, pepper powder, turmeric powder and idli pieces.
- Stir it and add chicken gravy and chicken pieces. Add salt if it is required
- Stir it and leave it in low flame for 10 mins
- Serve hot.
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