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We hope you got insight from reading it, now let’s go back to chicken tomato cream pasta recipe. You can cook chicken tomato cream pasta using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chicken Tomato Cream Pasta:
- Prepare 200 grams Pasta
- Use 200 grams Canned tomatoes
- Take 200 ml Heavy cream or:
- Take 150 ml heavy cream ＋50 ml milk Cream diluted with a little milk
- Prepare 2 tbsp White wine
- Prepare 1 thigh Chicken thigh meat
- Provide 2 slice Bacon
- You need 2 clove Garlic
- You need 1 cube Soup stock cube
- Use 1 dash Salt and pepper
- Prepare 1 Coarsely ground black pepper
- Provide 1 1/2 tsp Soy sauce
- Use 2 tbsp Olive oil
- Use 10 grams Butter
Instructions to make Chicken Tomato Cream Pasta:
- Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
- Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
- Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
- Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
- When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
- Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
- Close-up photo of the finished dish.
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