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We hope you got insight from reading it, now let’s go back to butternut squash soup recipe. You can cook butternut squash soup using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Butternut Squash Soup:
- Get 5 small Butternut Squash seeded, peeled, chopped
- Provide 1 large yellow onion sliced into half moons thinly
- Prepare 2 cup vegetable stock
- Get 2 tsp butter
- Use 1 tsp coriander seeds crushed
- Use 1 tsp rosemary crushed with coriander
- Provide 1 tsp ground sage
- Use 1 sea salt and pepper to taste
- Use 1/4 cup or less heavy cream
Instructions to make Butternut Squash Soup:
- Peel seed and chop squash
- Slice onion and crush the coriander and rosemary
- Put butter and onion into pot and saute
- Add seasonings
- Add squash and stock
- Cook until squash is very very soft. Turn off heat
- I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
- Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
- Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
- Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
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