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The ingredients needed to cook Savory Butternut Squash Soup with Fresh Ginger:
- Provide 2 butternut squash
- Provide 1 tbsp fresh ginger
- Provide 1 tbsp brown sugar
- Prepare 4 clove garlic, roasted
- You need 1 granny smith apple
- Get 6 cup chicken stock
- Take 1 tsp cinnamon
- Provide 1 1/2 cup chopped parsley
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
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