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We hope you got insight from reading it, now let’s go back to thai punang curry recipe. You can have thai punang curry using 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai Punang Curry:
- Get chicken
- Take garlic clove
- Provide ginger
- Provide Chopped lemon grass
- Get Chopped coriander root with steam
- Use salas
- Get roasted peanuts
- Get Lemon zest
- Provide Chopped lemon leaf
- Provide brown sugar
- You need rock salt
- Take cumin powder
- Provide coriander powder
- Provide tamarind
- Take Soaked red kashmiri chillies
- Prepare oil
- Get coconut milk
Instructions to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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