This is how Pondicherry Egg Curry may help you in weight reduction
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Before you jump to Pondicherry Egg Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to pondicherry egg curry recipe. To make pondicherry egg curry you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pondicherry Egg Curry:
- Take 8 boiled eggs + 1 egg
- Take 2 onions chopped fine
- Prepare 4 green chillies
- Use 1 sprig curry leaves
- Take 2 tomatoes chopped fine
- Take 1 tbsp ginger garlic paste
- Use 2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Provide Salt
- You need leaves Fresh coriander
- You need 1 Tbsp+ 2 Tbsp oil
- Use 1 tsp fennel/ saunf
- Provide 50 gms cleaned prawns
- Prepare 1 cup thick coconut milk
Instructions to make Pondicherry Egg Curry:
- Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
- In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
- Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
- When the curry begins to boil add the raw egg, stir to mix well and get cooked
- Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
- Egg curry is ready..Serve with hot steaming rice…
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