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Chicken Curry with Rice
Chicken Curry with Rice

Before you jump to Chicken Curry with Rice recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are many foods that you can consume that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are essentially wonderful, however, for improving your heart health. Incorporate these heart-healthy in your diet each day. Your heart will be much healthier if you do!

We hope you got insight from reading it, now let’s go back to chicken curry with rice recipe. To make chicken curry with rice you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken Curry with Rice:
  1. You need 1 Chicken Breast cut cubes
  2. Take 1 tbs Coconut Oil (or any Oil)
  3. Provide 1 Slice Habanero (Optional)
  4. Provide 1 Cloves Garlic minced
  5. Take Pinch Onion Flakes
  6. Prepare 1 tsp Curry Paste
  7. Prepare 1/4 tsp All-Spice
  8. Provide 1/2 Can Coconut Milk
  9. Prepare 1/2 Chopped Cauliflower
  10. You need 1/2 Cup White Rice
  11. Use Salt
Steps to make Chicken Curry with Rice:
  1. Bring to a boil a cup of salted water and pour in the Rice and cook until no longer hard usually when all the water is
  2. Meanwhile, heat oil in a skillet and put the minced garlic, onion flakes and the all-spice and the for those who like a little spicy flavour, add the habanero. Cook until the garlic starts to brown
  3. Add the Chicken and the Cauliflower and cook until chicken is cooked, stirring to stop it from sticking.
  4. Add the Coconut milk and the Curry paste and stir. Cook until the sauce starts to boil and reduces by about half. If you want the sauce to be extra creamy add a teaspoon of cornstarch
  5. Serve hot with the rice as a side. Enjoy :)

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