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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you need 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Thai Chicken Curry:
- Prepare chicken
- Take coconut milk (or more)
- You need coriander
- You need basil leaves
- You need Kafir lime rind (or lemon rind)
- Prepare Kafir lime leaves (optional)
- Use capsicum
- Use Thai brinjal (or regular brinjal cut into small pieces)
- You need bird eye chilli (or regular hot green chilli)
- Use Shrimp paste(optional- I couldn’t source it)
- You need fish sauce
- Take babycorn
- Use large onion
- Prepare garlic
- Prepare lemongrass
- Use Salt
- Use Ground black pepper (optional)
- Get Lemon slice to garnish
Steps to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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