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Butternut squash soup
Butternut squash soup

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We hope you got benefit from reading it, now let’s go back to butternut squash soup recipe. To make butternut squash soup you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Butternut squash soup:
  1. Get 1 butternut squash
  2. Prepare 1 red bell pepper
  3. Prepare 1 yellow onion
  4. You need 5 garlic cloves
  5. Prepare 1 32oz box of chicken stock or broth
  6. You need 1 salt and pepper
  7. You need 1 pinch of red pepper flake (optional)
  8. You need 1/4 cup grated parmesan cheese
Instructions to make Butternut squash soup:
  1. Get your veggies and give a rough chop and cube.
  2. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
  3. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
  4. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
  5. Top with a sprinkle of Parmesan cheese and enjoy

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