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Before you jump to Prawn malai curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know that you have to have a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Still, are you aware that there are several foods that have been discovered to help you improve the health of your heart? Today, you will learn which foods are great for your heart.
Believe it or not, beans are really awesome for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re very healthy food items. This does not mean, however, that simply ingesting beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be eating. What we mean is that substituting in pinto beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Luckily, beans are very tasty and you never know…you might not even miss consuming the real beef or chicken.
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We hope you got benefit from reading it, now let’s go back to prawn malai curry recipe. You can cook prawn malai curry using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Prawn malai curry:
- Use 400 gm big size prawns
- Use 1 cup masala paste (onion,ginger,garlic)
- You need 1 tsp red chilli Powder
- You need 1 tsp turmeric powder
- Take 1 tomato chopped
- Take 1 cup coconut milk
- You need 1 cup desiccated coconut
- Provide 1 tsp cumin seeds
- Use 1 bay leaf
- Take 1 red chilli
- Provide 2 tsp garam masala powder
- Take As needed oil and ghee
- Get To taste salt and sugar
Instructions to make Prawn malai curry:
- Heat oil and temper cumin seed bay leaf red chilli,let it crackle
- Add prawns shallow fry adding salt and turmeric powder
- Add the masala paste and saute well adding red chilli Powder and cover
- Keep it on low heat and stir softly
- As the raw smell of masala goes away add coconut and fry well
- Add the coconut milk and cover till it is soft
- Add ghee,sugar and garam masala powder
- Garnish with green coriander leaves chopped and serve
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