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Rajma curry
Rajma curry

Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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Beans, believe it or not, are very good for your heart health. The after effects of consuming beans might not have a good smell, but they’re great for the inside of your body. This doesn’t mean that simply eating beans will counteract the effects of other bad foods you might be consuming. What is true, though, is that having kidney beans on your salad in place of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans have a very good taste and you never know, you could end up preferring them to your hamburgers and chicken.

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We hope you got benefit from reading it, now let’s go back to rajma curry recipe. You can have rajma curry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Rajma curry:
  1. Take rajma soaked and boiled
  2. Provide potato cut into cubes
  3. You need paste of onion ginger garlic
  4. Provide tomato pureed
  5. You need cumin powder
  6. Prepare red chilli Powder
  7. Take turmeric powder
  8. Take garam masala powder
  9. Provide salt and sugar
  10. Prepare oil and ghee
Steps to make Rajma curry:
  1. Heat oil add Potatoes and saute well adding salt and turmeric powder
  2. Now remove the Potatoes and saute the masala paste
  3. Add tomatoes,cumin powder and red chilli Powder
  4. Saute well adding salt and turmeric powder
  5. Add boiled rajma,fried Potatoes and mix well
  6. Add water and boil to get a semi thick consistency
  7. Add sugar and garam masala powder
  8. Serve it with plain rice or chapati

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