Here is how Veggie Curry over Black Bean Spaghetti can help you in weight reduction
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Before you jump to Veggie Curry over Black Bean Spaghetti recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to veggie curry over black bean spaghetti recipe. To cook veggie curry over black bean spaghetti you only need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Veggie Curry over Black Bean Spaghetti:
- Use 1 large Yellow Onion, diced
- Take 1 Green Bell Pepper, diced
- Use 1 Red Bell Pepper, diced
- Prepare 1 Yellow Bell Pepper, diced
- You need 3 tbsp Olive Oil
- Prepare 1 tsp Garam Masala
- Get 1 tsp Turmeric Powder
- Use 1 tsp Cumin
- Provide 1 tsp Coriander Powder
- You need 2 tbsp Hot Yellow Curry powder
- Prepare 1 tsp Ground Cayenne Red Pepper
- Prepare 11 oz Explore Asian Organic Gluten Free Black Bean Spaghetti
- Provide 1 Zucchini, cubed
- Prepare 1 1/2 cup Vegetable Broth
- Get 1 cup Lite Coconut Milk
- Get 1 1/2 cup Greek Yogurt
Steps to make Veggie Curry over Black Bean Spaghetti:
- Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes.
- Add all spices to vegetables and cook in for 5 minutes.Stir frequently
- Add Vegetable broth and stir in for 2 minutes
- turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes.
- Turn heat to low and let simmer for 6 minutes.
- In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes
- Strain Black Bean Spaghetti
- In a large bowl, place serving portion in bowl and add veggie curry sauce and toss.
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