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Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into extremely popular in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it is fairly ceaselessly recommended by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking methodology may also minimize down on among the other harmful effects of oil frying.


Thai red curry with pumpkin 🎃
Thai red curry with pumpkin 🎃

Before you jump to Thai red curry with pumpkin 🎃 recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already are aware that the body needs a healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and exercise regularly. Do you know, however, that there are several foods that can help your heart be healthier? If you want to know which foods to eat to improve your heart health, go on reading.

Fish is probably the healthiest food you can eat. You’re probably already aware of this because your physician has advised you to eat some fish at least two or three times each week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Know that fish has lots of Omega 3’s which are what lets your body break down bad cholesterol. Try consuming fish during at least two meals a week.

There are lots of foods that are good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are particularly great, though, for keeping your heart as healthy as it can be. Try incorporating these heart-healthy in your diet regularly. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to thai red curry with pumpkin 🎃 recipe. You can have thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Thai red curry with pumpkin 🎃:
  1. Prepare cut up pumpkin or butternut squash
  2. Prepare Thai red curry paste
  3. You need coconut milk
  4. Take palm sugar or brown sugar
  5. You need fishsauce
  6. Prepare Thai basil (or any basil you can get hold of)
  7. Take chicken, sliced in strips
  8. Prepare big red chilli, slices
  9. Prepare green bean
  10. Provide You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot
Instructions to make Thai red curry with pumpkin 🎃:
  1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
  2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
  3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
  4. Seasoning with fishsauce and palm sugar.
  5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
  6. Add red chilli and basil, quick stir and turn the heat off.
  7. So delicious with Thai jasmine rice.

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