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Malabar Egg Curry
Malabar Egg Curry

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We hope you got insight from reading it, now let’s go back to malabar egg curry recipe. You can cook malabar egg curry using 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Malabar Egg Curry:
  1. Prepare 5 eggs
  2. Prepare 2 Tbsp Coconut Oil
  3. Take 1/2 Tsp Mustard Seeds
  4. Use 2 sprigs Curry Leaves
  5. You need 3 Green chillies, Chopped
  6. Provide 1/2 Cup Onion, finely Chopped
  7. Get 1 Tomato, finely chopped
  8. You need 3/4 Cup Thick Coconut Milk
  9. Prepare 1 Cup Thin Coconut Milk
  10. You need 1/2 Tbsp Garlic Paste
  11. Use 1/2 Tbsp Ginger Paste
  12. Get 3/4 Tbsp Red Chilli Powder
  13. Provide 3/4 Tbsp Coriander Powder
  14. Prepare 1 Tsp Blackpepper powder
  15. Take 1/2 Tsp Fennel Seeds Powder
  16. Provide 1/4 Tsp Turmeric Powder
  17. Use 1/2 Tsp Garam Masala Powder
  18. Get 1 3/4-2 Tsp Salt, or as required
Steps to make Malabar Egg Curry:
  1. Hard boil the eggs, open the shell, and slice the eggs into 2 halves.
  2. In a pan, add 2 Tbsp of coconut oil, add mustard seeds allow it to crackle. Now add in curry leaves and broken dried chillies, chopped green chillies and saute for a minute.
  3. Add ginger garlic paste and saute till the hint of raw smell vanishes.
  4. Now add in finely chopped 1/2 cup of onion and continue to saute till it looks light golden brown.
  5. Finely chop or roughly process 1 large tomato and add this into the onion mixture. Mix well everything and allow tomatoes to get cooked.
  6. Now add all the spices, mix well and saute for 2 minutes.
  7. Add 1 1/2 cup of thin coconut milk,mix well such that everything blends well together.
  8. Keep the flame on medium heat, add salt and bring it boil.
  9. Add in boiled eggs, gently mix everything such that masala coats eggs.
  10. Close lid and keep in simmer for about 10 minutes.
  11. Now add Thick coconut milk and continue to cook in simmer till you reach the desired consistency.
  12. Serve it with Appam, Puttu, Pathiri or even with Roti or steamed rice.

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